About 26

Opened by George Reis in 2006, 26 features a big-city feel that makes it unlike any other restaurant in town. From the art deco inspired seating, to the LED-lit bar, there’s always something new to see at 26. The eclectic dishes on the menu rival those of the biggest names in food. Best of all, 26 keeps the kitchen open late, so you can go enjoy a show, and then still have time for a fantastic meal.